Food Hygiene  Asia

 "It's about making it your culture not just training"

Thalang, Phuket 83110
Thailand
ph: +66 (0) 76 617 692
alt: +66 (0) 818 62 4439

Training Courses

Level 2 Award in Food Safety

The course aims to introduce the essentials of food hygiene awareness, and the causes and prevention of food poisoning.

Ensuring candidates meet the requirements of current UK legislation (Food Safety Act 1990 and the Food Safety Regulations 1995. requiring all food handlers are trained to a level commensurate with their work activity.


The course is essential for all individuals who prepare and handle food or drink as part of their everyday or occasional working practice this would include proprietors, managers and supervisors.

The one day workshop is highly interactive using a variety of visual, oral, audio, role play and games to keep all participants interested, motivated and focused; enhancing their enjoyment and increasing their ability to remember and understand.

Venue:  Best on your premises to keep traveling costs down. However if you prefer it can be arranged off site.

Duration: Training 6 hours; Test 1 hour (Total + 7 hours)

FREE DOWNLOADS

For any of the documents listed below please make a note of its name or number and
 
  1. Cold Storage Chart
  2. Food Storage & Temperature chart
  3. Reheating Temperature Record
  4. Refrigerator Temperature Record
  5. Cooking Temperature Record
  6. Maintenance Schedule Checklist
  7. Maintenance Schedule
  8. Cleaning Schedules
  9. Cleaning Schedule Checklist
  10. Customer Complaint Record
  11. Daily Stock Control Sheet
  12. Illness Exclusion record

 

Copyright 2009 Food Hygiene Asia. All rights reserved.                                          

 

Food Hygiene Asia Find us on Facebook Food Hygiene Asia

Thalang, Phuket 83110
Thailand
ph: +66 (0) 76 617 692
alt: +66 (0) 818 62 4439